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Ingredients
蛋糕体制作
- 5 颗 鸡蛋(每颗约53-63克) （蛋液总量在250克以上）
- 60 克 色拉油
- 60 克 牛奶
- 80 克 低筋面粉 ，过筛
- 1 - 2 滴 柠檬汁
- 60 克 细砂糖
- 10 克 玉米淀粉 ，过筛
奶油内馅及制作
- 250 克 稀奶油
- 15 克 细砂糖
- Nutrition
- per 1 人份
- Calories
- 2484 kJ / 594.3 kcal
- Protein
- 11.5 g
- Carbohydrates
- 40.8 g
- Fat
- 43 g
- Saturated Fat
- 13.4 g
- Fibre
- 0.4 g
- Sodium
- 111.4 mg
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替代食谱
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