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Vichyssoisse con pasta

Vichyssoisse con pasta
3.9 19 ratings
Prep. 10 min
Total 35 min
4 raciones
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Ingredients

  • de puerro en trozos (5 cm)
    400 g
  • de mantequilla
    70 g
  • dientes de ajo
    2
  • de chalotas en mitades
    50 g
  • de patata en trozos (3 cm)
    180 g
  • de vino blanco
    50 g
  • de caldo de verduras
    550 g
  • de pimienta molida
    3 pellizcos
  • de nata
    100 g
  • de pasta corta seca
    150 g
  • de perejil fresco picado
    1 cucharada

Difficulty

easy

Nutrition per 4 raciones

Sodium 244.4 mg
Protein 33.8 g
Calories 7878.4 kJ / 1883 kcal
Fat 97.6 g
Fibre 18.2 g
Saturated Fat 59.5 g
Carbohydrates 217.3 g

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Also featured in

Revista Thermomix nº 169 35 Recipes
Spain

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