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Curry de calabaza

Curry de calabaza
2.9 26 ratings
Prep. 10 min
Total 40 min
4 raciones
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Ingredients

  • de aceite de oliva
    30 g
  • de semillas de nigella
    ½ cucharadita
    ½ cucharadita de semillas de sésamo negro
  • guindillas rojas secas (sin pedúnculo ni semillas)
    2
  • de cebolla en cuartos
    300 g
  • de cúrcuma molida
    ½ cucharadita
  • de chile seco desmenuzado
    ¼ - ½ cucharadita
  • de pulpa de calabaza en dados (2 cm)
    450 g
  • sal marina
    ½ cucharadita

Difficulty

easy

Nutrition per 1 ración

Sodium 241.7 mg
Protein 2.5 g
Calories 579 kJ / 138 kcal
Fat 7.9 g
Fibre 2.4 g
Saturated Fat 1.2 g
Carbohydrates 16.7 g

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Also featured in

Revista Thermomix nº 169 35 Recipes
Spain

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