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Ingredients
- 3 - 4 颗 干香菇 ，提前放入水里泡软
- 20 克 干松茸 ，提前放入水里泡软
- 40 克 蟹味菇
- 20 克 虫草花 ，新鲜的
- 30 克 综合菌菇 ，选择鸡枞菌
- 2 片 葱 ，切片
- 2 根 姜 ，切段
- 1400 克 水
- 5 - 7 克 盐 ，根据个人口味调整
- 3 - 4 颗 红枣
- Nutrition
- per 1 个
- Calories
- 648 kJ / 155 kcal
- Protein
- 5.9 g
- Carbohydrates
- 30.9 g
- Fat
- 0.8 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 2363.2 mg
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替代食谱
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