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Ingredients
- 600 克 牛腩 ，切4×4厘米块
- 2200 克 水
- 3 片 姜
- 10 克 干的虾米
- 1 - 2 片 白芷
- 50 克 京葱 ，切4厘米段
- 5 - 6 颗 白胡椒粒
- 10 克 盐
- 50 克 料酒
- 100 克 玉米 ，切块
- 5 克 枸杞
- 2 颗 红枣
- 100 克 白萝卜 ，切3×3厘米块
- Nutrition
- per 1 个
- Calories
- 9087 kJ / 2174 kcal
- Protein
- 112.4 g
- Carbohydrates
- 28.8 g
- Fat
- 177.1 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.5 g
- Sodium
- 2531 mg
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替代食谱
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