Coliflor con salsa de coliflor

Coliflor con salsa de coliflor

3.5 13 ratings

Prep. 10 min

Total 30 min

4 raciones

Ingredients

Cocción de coliflor y patatas

de agua
750 g
patatas en trozos (aprox. 2-3 cm)
350 g
de ramilletes de coliflor
600 g

Salsa de coliflor

de zumo de limón
30 g
de queso cremoso
150 g
de mostaza
1 cucharadita
de aceite de oliva
25 g
de sal
½ cucharadita
de aceitunas negras
80 g

Difficulty

easy

Nutrition per 1 ración

Sodium 499.3 mg

Protein 6.9 g

Calories 1217 kJ / 291 kcal

Fat 19.6 g

Fibre 5 g

Saturated Fat 8.3 g

Carbohydrates 25 g

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