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Frijoles charros

Frijoles charros
4.6 66 ratings
Prep. 10 min
Total 35 min
6 porciones
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Ingredients

  • de tocino ahumado rebanado
    100 g
  • de chorizo
    100 g
  • de cebolla
    150 g
  • dientes de ajo
    4
  • de chile serrano
    30 g
  • de jitomate pelados, sin semillas y en cubitos
    250 g
  • de frijol bayo cocido
    600 g
  • de cilantro y un poco más para servir
    3 ramitas

Difficulty

easy

Nutrition per 1 porción

Protein 13 g
Calories 1134 kJ / 270 kcal
Fat 13 g
Fibre 10 g
Carbohydrates 27 g

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