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Paté de alcachofas y dátiles

Paté de alcachofas y dátiles
3.3 11 ratings
Prep. 5 min
Total 5 min
300 g
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Ingredients

  • de corazones de alcachofa en conserva escurridos
    200 g
  • dátiles sin hueso (grandes)
    3
  • de aceite de oliva
    20 g
  • de pimienta molida
    1 pellizco
  • de sal
    ½ cucharadita

Difficulty

easy

Nutrition per 300 g

Sodium 1351.9 mg
Protein 7.9 g
Calories 1969 kJ / 471 kcal
Fat 20.3 g
Fibre 15.7 g
Saturated Fat 2.8 g
Carbohydrates 75.1 g

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