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Ingredients
炒糖色
- 30 克 水
- 300 克 糖
- 1 茶匙 柠檬汁
- 60 克 热水
- 1000 克 水 ，冲洗用
红烧肉
- 500 克 带皮五花肉 ，切大块（3×3厘米）
- 40 克 生抽
- 15 克 蚝油
- 50 克 料酒
- 1 片 香叶
- 2 颗 八角
- 1 块 桂皮
- 250 克 水
- Nutrition
- per 1 人份
- Calories
- 3106.8 kJ / 743.3 kcal
- Protein
- 17.9 g
- Carbohydrates
- 79.8 g
- Fat
- 38.3 g
- Saturated Fat
- 13.5 g
- Fibre
- 0 g
- Sodium
- 839.7 mg
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替代食谱
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