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Joghurt-Frischkäse

Joghurt-Frischkäse
4.3 15 ratings
Prep. 20 min
Total 18 h 30 min
20 Portionen
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Ingredients

  • Vollmilch frisch, pasteurisiert
    2000 g
  • Naturjoghurt
    50 g
  • Salz und etwas mehr zum Würzen
    15 g
  • Natur-Lab, flüssig (siehe Tipp)
    2 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 335 mg
Protein 3 g
Calories 262 kJ / 63 kcal
Fat 3 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 5 g

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