Warm Spinach and Artichoke Dip

Name: Warm Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 995 g
Ingredients: 1 can artichoke hearts, fresh; 115 g Parmesan cheese; 115 g mozzarella; 2 garlic cloves; 15 g shallots; 30 g olive oil; 285 g spinach leaves, frozen; 225 g cream cheese; 85 g sour cream, any type; ½ tsp red pepper flakes; ¼ tsp salt; ½ tsp Worcestershire sauce; ½ tsp pepper sauce, type Tabasco