Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 克 适合炖煮的羊肉，不带骨 ，腿肉，切大块
- 20 克 白酒
- 40 克 香菜 ，洗净沥干，切小段
- 5 片 姜
- 2 瓣 蒜头 ，拍碎
- 80 克 海鲜酱
- 120 克 红腐乳汁
- 1 根 京葱 ，切小段
- 3 克 花椒 ，约1茶匙
- 200 克 花雕酒
- 20 克 油
- 2 颗 八角
- 2 根 桂皮
- 1 片 香叶
- 80 克 冰糖
- 300 克 水
- 1 茶匙 盐 ，约5克
- Nutrition
- per 1 人份
- Calories
- 1890.5 kJ / 452.3 kcal
- Protein
- 42.7 g
- Carbohydrates
- 34.5 g
- Fat
- 10.7 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.2 g
- Sodium
- 1738.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
在专辑内
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r788060&languages=zh-Hans&countries=cn&categories=VrkNavCategory-RPF-004
Show all