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Ingredients
Teig
- Butter zum Einfetten
- Weizenmehl, universal, zum Ausstreuen
- 4 Eier, getrennt
- 1 Prise Salz
- 150 g Mandel
- 30 g Kakaopulver
- 150 g Zucker
- 100 g Milch
- ½ TL Backpulver
Füllung und Fertigstellung
- 100 g dunkle Schokolade, in Stücken
- 200 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 30 g Vanillezucker, selbst gemacht
- 250 g Mascarpone
- ½ TL Zitronenschale, gerieben (optional)
- 250 g Magertopfen
- 60 g Zucker
- 600 g Erdbeeren, in Stücken (2 cm)
- Nutrition
- per 1 Stück
- Calories
- 1603 kJ / 383 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 27 g
- Saturated Fat
- 13 g
- Fibre
- 3.5 g
- Sodium
- 167 mg
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