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Rosti de patata

Rosti de patata
3.5 19 ratings
Prep. 10 min
Total 40 min
4 raciones
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Ingredients

  • de patatas en trozos de 4 cm
    600 - 700 g
  • de aceite de oliva
    15 g
  • de dados de beicon ahumado
    150 g
  • de mantequilla a temperatura ambiente, en trozos
    60 g
  • de sal
    1 cucharadita
  • de pimienta negra molida
    1 - 2 pellizcos

Difficulty

easy

Nutrition per 1 ración

Sodium 847.9 mg
Protein 10.4 g
Calories 2129 kJ / 509 kcal
Fat 31.1 g
Fibre 6.1 g
Saturated Fat 13.2 g
Carbohydrates 48.7 g

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