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Sauce rose au yogourt

Sauce rose au yogourt
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Prep. 5 min
Total 10 min
6 portions
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Ingredients

  • de baies de poivre rose
    5 g
  • de betteraves cuites coupées en morceaux
    200 g
  • de yogourt grec nature
    200 g
    200 g de fromage blanc nature
  • de sel marin fin non raffiné de préférence, au goût
    ½ c. à thé
  • de vinaigre balsamique
    2 c. à soupe

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 150 kJ / 36 kcal
Fat 0 g
Carbohydrates 6 g

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