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Ingredients
- 200 克 核桃油 或其他坚果油
- 1 - 2 个 橙 ，选用有机的
- 30 克 红葱头
- 20 克 辣黄芥末酱
- ½ 茶匙 咖喱粉
- ½ 茶匙 盐
- 20 克 果醋 (如：苹果、桃子)
- Nutrition
- per 1 罐（果酱瓶）
- Calories
- 7791 kJ / 1862 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 201 g
- Fibre
- 1.4 g
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替代食谱
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