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Glutenfreie Speck-Quiche

Glutenfreie Speck-Quiche
3.7 16 ratings
Prep. 35 min
Total 1 h 40 min
8 Stücke
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Ingredients

  • Gruyère in Stücken
    50 g
  • Butter kalt, in Stücken, und etwas mehr zum Einfetten
    75 g
  • glutenfreie Mehlmischung und etwas mehr zum Bemehlen
    100 g
  • Speisestärke
    50 g
  • Wasser, kalt
    50 g
  • Salz
    1 ½ TL
  • Schinkenspeck, luftgetrocknet oder geräuchert gewürfelt
    150 g
  • Eier
    4
  • Milch
    50 g
  • Sahne
    100 g
  • Pfeffer
    2 Prisen

Difficulty

medium

Nutrition per 1 Stück

Sodium 576 mg
Protein 10 g
Calories 1320 kJ / 316 kcal
Fat 25 g
Fibre 1.6 g
Saturated Fat 12 g
Carbohydrates 15 g

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