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Ingredients
- 1 颗 橙, 选用有机的，刨出皮屑和挤出汁液
- 1 颗 柠檬, 选用有机的，刨出皮屑和挤出汁液
- 700 克 水
- 400 克 土豆, 去皮切块
- 400 克 西葫芦, 切片(5厘米)
- 4 片 鳕鱼排 (每片120-200克)
- ½ 茶匙 盐, 依个人口味调整
- ½ 茶匙 黑胡椒粉, 依个人口味调整
- 80 克 黄油
-
1
茶匙 大茴香籽
or 1 茶匙 干燥的茴香籽 - 3 支 新鲜欧芹, 只取叶子，切碎
- Nutrition
- per 1 人份
- Calories
- 1694 kJ / 405 kcal
- Protein
- 33 g
- Carbohydrates
- 23 g
- Fat
- 19 g
- Fibre
- 2.5 g
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替代食谱
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