Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 克 去骨去皮鸡肉 ，去筋(处理前鸡腿重约500克)，切块
- 200 克 综合蔬菜 (如:西洋芹、洋葱、蒜头、韭葱)，切块
- 4 支 新鲜综合香草 (如:迷迭香、百里香、欧芹)，只取叶子
- 150 克 粗盐
- 100 克 白葡萄酒
- 1 片 干月桂叶
- 1 粒 丁香
- 5 粒 香菜籽
- Nutrition
- per 1 人份
- Calories
- 678.5 kJ / 162.3 kcal
- Protein
- 14.5 g
- Carbohydrates
- 2 g
- Fat
- 8.8 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r78506&languages=zh-Hans&countries=cn&categories=VrkNavCategory-RPF-016
Show all