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Salade de haricots blancs, pesto de tomates confites
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Ingredients
- 50 g de tomates confites à l'huile
- 20 g de basilic frais, équeuté, et quelques feuilles pour la finition
- 1 gousse d'ail
- 20 g de graines de tournesol
- 50 g d'huile d'olive (en partie récupéréedu bocal de tomates)
- 2 c. à soupe de vinaigre balsamique
- du sel
- du poivre moulu
- 1 boîte de haricots blancs type butter beans, égouttés
- 100 g de roquette
- 100 g de tomates cerise
- 1 crottin de Chavignol bien sec, en copeaux
- Nutrition
- per 1 portion
- Calories
- 1820 kJ / 437 kcal
- Protein
- 21 g
- Carbohydrates
- 24 g
- Fat
- 26 g
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