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Ingredients
- 适量 冰水 ，冷却浸泡用
- 1 块 桂皮
- 3 片 香叶
- 3 支 干辣椒 ，切段
- 1 茶匙 花椒
- 10 颗 话梅 ，选九制话梅
- 3 根 葱 ，打结
- 30 克 姜 ，切片
- 150 克 生抽
- 10 克 老抽
- 50 克 糖
- 1000 克 水
- 1000 克 小龙虾 ，鲜活的，清洗干净
- 500 克 花雕酒
- ½ 颗 柠檬 ，切片
- Nutrition
- per 1 人份
- Calories
- 529.8 kJ / 126.8 kcal
- Protein
- 12.8 g
- Carbohydrates
- 6.6 g
- Fat
- 3 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.1 g
- Sodium
- 932.9 mg
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替代食谱
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