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Ingredients
- 100 克 小米 ，洗净沥干
- 3 朵 新鲜香菇 ，洗净沥干，切片
- 50 克 新鲜豌豆仁
- 800 克 水
- 100 克 去壳生虾仁，去虾线
- 2 根 葱 ，切葱花
- 1 小撮 盐
- Nutrition
- per 1 人份
- Calories
- 1122.5 kJ / 268.5 kcal
- Protein
- 15.9 g
- Carbohydrates
- 45.9 g
- Fat
- 2.4 g
- Saturated Fat
- 0.3 g
- Fibre
- 2.1 g
- Sodium
- 285.8 mg
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替代食谱
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