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Ingredients
- 600 克 水 ，蒸煮用
- 8 只 大闸蟹 （每个约150克左右），活的，洗刷干净，捆扎好
- 100 克 老抽
- 200 克 生抽
- 50 克 美极鲜味汁
- 2 只 八角
- 1 - 2 支 干辣椒
- 2 片 白芷
- 1 块 桂皮
- 3 颗 白豆蔻
- 20 克 红花椒
- 100 克 姜 ，切片
- 100 克 葱 ，切段
- ½ 只 橙 ，取皮
- 8 颗 话梅 ，选咸话梅最佳
- 75 克 蚝油
- 1000 克 花雕酒
- 700 克 糖
- 100 克 盐
- 100 克 白兰地
- Nutrition
- per 1 个
- Calories
- 688.6 kJ / 164.8 kcal
- Protein
- 12 g
- Carbohydrates
- 20.3 g
- Fat
- 1.7 g
- Saturated Fat
- 0.3 g
- Fibre
- 0 g
- Sodium
- 1752.5 mg
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替代食谱
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