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Muffin di pane al mais e formaggio (senza glutine)
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Ingredients
- 20 g di pomodori secchi, in pezzi
- 100 g di Cheddar, in pezzi
- 120 g di burro, in pezzi
- 30 g di olio di semi di girasole
- 20 g di miele
- 1 uovo
- 220 g di latte
- 120 g di farina senza glutine
- 120 g di amido di mais (maizena)
- ½ cucchiaino di bicarbonato di sodio
- 1 cucchiaino di lievito istantaneo per torte salate
- ½ cucchiaino di sale
- Nutrition
- per 1 pezzo
- Calories
- 959.8 kJ / 229.4 kcal
- Protein
- 5.3 g
- Carbohydrates
- 19.9 g
- Fat
- 15.2 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.8 g
- Sodium
- 254 mg
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