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Ingredients
- 3 片 圓形豆腐皮
- 2 大匙 低筋麵粉
- 30 克 水
- 5 克 薑
- 50 克 荸薺
- 300 克 蝦仁
- ½ 茶匙 鹽
- 1 茶匙 細白砂糖
- 1 小撮 白胡椒粉
- 1 大匙 馬鈴薯粉 (日本太白粉)
- 20 克 蔥, 切蔥花
- 2 茶匙 香油
- Nutrition
- per 1 個
- Calories
- 370 kJ / 88 kcal
- Protein
- 7.9 g
- Carbohydrates
- 9 g
- Fat
- 2.4 g
- Fibre
- 0.4 g
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替代食谱
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