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Ingredients
- 2 茶匙 油
- 30 克 薑, 切片(約2公分)
- 10 克 新鮮紅辣椒, 切段(約3公分)
- 600 克 腩排 (子排)，切塊(約2公分)
- 2 大匙 醬油
- 10 顆 紫蘇梅 (另備30克汁液)
- 1 大匙 米酒
- 1 茶匙 冰糖
- 10 克 蔥 ，切絲 (裝飾用)
- Nutrition
- per 1 人份
- Calories
- 2308 kJ / 551 kcal
- Protein
- 19.6 g
- Carbohydrates
- 2.5 g
- Fat
- 50.4 g
- Fibre
- 0.3 g
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替代食谱
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