Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 克 紅蔥頭
- 2 大匙 油
- 20 克 櫻花蝦
- 150 克 港式臘腸 (港式), 切段(約2公分)
- 300 克 白米, 洗淨瀝乾
- 1 ½ 大匙 醬油
-
150
克 高湯 (雞肉或牛肉高湯)
or 150 克 水 - 1 小撮 白胡椒粉
- 500 克 水
- 30 克 蔥, 切成蔥花
- 2 枝 新鮮香菜, 切碎
- Nutrition
- per 1 人份
- Calories
- 2100 kJ / 501 kcal
- Protein
- 18.9 g
- Carbohydrates
- 61.4 g
- Fat
- 19.7 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r78085&languages=zh-Hant&countries=tw&categories=VrkNavCategory-RPF-003
Show all