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Sformato di fagiolini con salsa al pecorino (Bimby Friend)
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Ingredients
- 900 g di acqua
- 200 g di fagiolini verdi freschi, puliti e a pezzi (0,5 cm)
- 15 g di scalogno
- 15 g di olio extravergine di oliva + q.b.
- 30 g di burro
- 30 g di farina tipo 00
- 300 g di latte intero
- 3 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- 3 uova
- 60 g di Parmigiano Reggiano grattugiato
- 70 g di pecorino semi stagionato, a pezzi (2-3 cm)
- 100 g di latte
- 5 g di amido di mais (maizena)
- Nutrition
- per 1 porzione
- Calories
- 1526.3 kJ / 364.8 kcal
- Protein
- 19.5 g
- Carbohydrates
- 12.2 g
- Fat
- 26.8 g
- Saturated Fat
- 13.3 g
- Fibre
- 1.8 g
- Sodium
- 898.7 mg
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