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Ingredients
Pasta fresca
- 300 g di semola di grano duro
- 3 uova
- 15 g di olio extravergine di oliva
Ripieno
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 60 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 700 g di funghi porcini freschi a pezzi
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 60 g di pangrattato
Ravioli
- 50 g di burro
- 2 rametti di salvia fresca
- Nutrition
- per 1 porzione
- Calories
- 1422.6 kJ / 340 kcal
- Protein
- 13.5 g
- Carbohydrates
- 35.8 g
- Fat
- 16.8 g
- Saturated Fat
- 6 g
- Fibre
- 92 g
- Sodium
- 274.6 mg
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替代食谱
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