Bretzels allemands

Bretzels allemands

4.0 9 ratings

Prep. 25 min

Total 2 h 15 min

4 portions

Ingredients

d'eau minérale
70 g
de lait
70 g
de levure boulangère sèche
3 g
de farine T55, et un peu pour fariner
250 g
de sel
15 g
de beurre demi-sel en morceaux
20 g
d'eau et 1 c. à café
1000 g
de bicarbonate de sodium
55 g
jaune d'œuf
1
de fleur de sel
1 c. à soupe

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 1129 kJ / 268 kcal

Fat 5 g

Carbohydrates 47 g

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