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Bizcocho invertido con ciruelas rojas

Bizcocho invertido con ciruelas rojas
4.2 19 ratings
Prep. 15 min
Total 1 h
12 raciones
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Ingredients

  • de mantequilla a temperatura ambiente (para untar el molde)
    50 g
  • de azúcar
    370 g
  • de ciruelas rojas con piel (cortadas por la mitad, sin hueso)
    1000 g
  • de harina de repostería
    400 g
  • de gaseosa en polvo
    3 sobres
  • tira de piel de limón
    1
  • huevos grandes o 4 medianos
    3
  • de leche
    250 g
  • aceite de girasol
    250 g

Difficulty

easy

Nutrition per 1 ración

Protein 6.54 g
Calories 2233 kJ / 534 kcal
Fat 27.24 g
Fibre 3.08 g
Carbohydrates 65.73 g

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