Emu Stew (Mark Olive)

Name: Emu Stew (Mark Olive)
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 50 g unsalted butter; 100 g onion; 100 g celeriac; 200 g carrot; 70 g parsnip; 130 g turnip; 25 g plain flour; 20 g dried bush tomatoes; ¼ tsp ground lemon myrtle; ¼ tsp ground saltbush; ¼ tsp ground sea parsley; ¼ tsp bush tomato; ¼ tsp ground pepperleaf; ¼ tsp ground wattleseed; 30 g tomato paste; 1 - 2 pinches sea salt; 1 tsp Beef stock paste; 50 g red wine; 250 g water; 500 g emu