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Petits pains aux noix

Petits pains aux noix
4.9 13 ratings
Prep. 20 min
Total 4 h 30 min
6 portions
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Ingredients

  • d'eau minérale
    190 g
  • de levain rafraîchi (voir "Conseil(s)")
    50 g
  • de farine T 80, et un peu pour fariner
    250 g
  • de sel
    5 g
  • de noix de Grenoble décortiquée
    80 g
  • eau (1 bol)

Difficulty

medium

Nutrition per 1 portion

Protein 6 g
Calories 692 kJ / 163 kcal
Fat 5 g
Carbohydrates 35 g

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