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Bolo de sobras de marmelada

Bolo de sobras de marmelada
4.7 41 ratings
Prep. 10 min
Total 30 min
12 fatias
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Ingredients

  • Manteiga q.b. p/ untar
  • sobras de marmelada cortada em cubos pequenos (ver dica)
    240 g
  • açúcar mascavado
    130 g
    130 g açúcar amarelo
  • óleo
    180 g
  • ovos
    4
  • canela em pó
    ½ c. chá de
  • farinha tipo 55 mais q.b. p/ polvilhar
    180 g
  • fermento em pó p/ bolos
    1 ½ c. chá de

Difficulty

easy

Nutrition per 1 fatia

Sodium 71.5 mg
Protein 3.6 g
Calories 1184.1 kJ / 283 kcal
Fat 16.7 g
Fibre 0.5 g
Saturated Fat 1.6 g
Carbohydrates 31.2 g

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