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Soupe de fraises à la compotée de rhubarbe, coulis de chocolat blanc
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Ingredients
- 400 g de rhubarbe, coupée en tronçons (3 cm env.)
- 80 g de sucre en poudre
- 1 c. à café d'extrait naturel de vanille
- 200 g de fraises
- 2 c. à soupe de sirop de rose
- 100 g de chocolat blanc, détaillé en morceaux
-
50
g de crème liquide légère
or 50 g de crème de soja - 20 g de chocolat noir en copeaux, pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 1001 kJ / 238 kcal
- Protein
- 2 g
- Carbohydrates
- 35 g
- Fat
- 10 g
- Fibre
- 3 g
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