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Chips mais e lenticchie

Chips mais e lenticchie
3.9 15 ratings
Prep. 10 min
Total 35 min
400 g
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Ingredients

  • di lenticchie rosse secche
    80 g
  • di farina di mais tipo fioretto
    80 g
  • di timo fresco
    1 - 2 rametti
  • di acqua
    200 g
  • di olio extravergine di oliva
    4 cucchiai
  • di sale
    1 cucchiaino
  • di pepe nero macinato
    1 pizzico

Difficulty

easy

Nutrition per 100 g

Sodium 494.3 mg
Protein 6.3 g
Calories 927 kJ / 221.5 kcal
Fat 10.8 g
Fibre 3.5 g
Saturated Fat 1.5 g
Carbohydrates 26.6 g

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