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Confit d'oignons rouges

Confit d'oignons rouges
3.7 37 ratings
Prep. 20 min
Total 4 h
3 bocaux
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Ingredients

  • d'oignons rouges coupés en morceaux
    750 g
  • de vinaigre de vin rouge à l'échalote
    60 g
  • de miel
    110 g
  • étoile de badiane
    1
  • clou de girofle
    1
  • de crème de vinaigre balsamique
    1 c. à soupe

Difficulty

easy

Nutrition per 1 portion

Protein 0 g
Calories 88 kJ / 21 kcal
Fat 0 g
Carbohydrates 5 g

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