Devices & Accessories
Aleta de ternera con salsa barbacoa
Prep. 10 min
Total 1 h
6 raciones
Ingredients
-
de agua1000 g
-
de aleta de ternera en una pieza1000 - 1200 g
-
de sal1 cucharadita
-
de pimienta molida2 - 3 pellizcos
-
de orégano seco1 cucharadita
-
de tomillo seco1 cucharadita
-
de romero seco1 cucharadita
-
de whisky50 g
-
de salsa barbacoa150 g
Difficulty
easy
Nutrition per 1 ración
Protein
29.7 g
Calories
921 kJ /
220 kcal
Fat
9.99 g
Fibre
0.15 g
Carbohydrates
2.9 g
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Spain
Spain