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Gotowanie na parze papryk (350-800 g)

Gotowanie na parze papryk (350-800 g)
4.8 11 ratings
Prep. 10 min
Total 25 min
350 g
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Ingredients

  • wody
    500 g
  • papryk różnokolorowych, bez gniazd nasiennych, pokrojonych w 1-2 cm paski
    350 - 800 g

Difficulty

easy

Nutrition per 100 g

Sodium 2 mg
Protein 1 g
Calories 94 kJ / 22 kcal
Fat 0 g
Fibre 2 g
Saturated Fat 0 g
Carbohydrates 3 g

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