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Ingredients
- 10 顆 市售蛋塔皮
- 150 克 牛奶
- 45 克 糖
- ¼ 茶匙 鹽
- 75 克 鮮奶油
- 68 克 蛋黃 ，約3-4顆
- Nutrition
- per 1 個
- Calories
- 1568.1 kJ / 375.1 kcal
- Protein
- 3.7 g
- Carbohydrates
- 31.9 g
- Fat
- 25.8 g
- Saturated Fat
- 14.7 g
- Fibre
- 1.2 g
- Sodium
- 119.2 mg
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替代食谱
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