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Ingredients
春捲皮
- 300 克 中筋麵粉
- 450 克 水
- ¼ 茶匙 鹽
內餡
- 600 克 雞胸肉 ，切絲 (約3x1公分)
- 70 克 紅咖哩醬
- 10 克 咖哩粉
- ½ 茶匙 鹽
- 180 克 新鮮綠豆芽
- 500 克 水
- 20 根 水蓮 ，約30公分
- 50 克 椰奶
- 10 克 油
- 100 克 花生粉 ，市售或自製
- 香菜 ，洗淨，切段(約3 公分)
- Nutrition
- per 1 個
- Calories
- 490.1 kJ / 117.2 kcal
- Protein
- 7.2 g
- Carbohydrates
- 13.5 g
- Fat
- 3.9 g
- Saturated Fat
- 10.5 g
- Fibre
- 0.8 g
- Sodium
- 188.8 mg
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替代食谱
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