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Pesto Eggs auf Röstbaguette

Pesto Eggs auf Röstbaguette
3.7 74 ratings
Prep. 30 min
Total 45 min
6 Portionen
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Ingredients

  • Feldsalat
    80 g
  • Parmesan in Stücken
    80 g
  • Knoblauchzehe
    1
  • Pinienkerne
    100 g
    100 g Mandeln, gehackt
  • Sonnenblumenöl
    120 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Baguette
    1
  • Eier
    6

Difficulty

medium

Nutrition per 1 Portion

Sodium 794 mg
Protein 20 g
Calories 2544 kJ / 608 kcal
Fat 47 g
Fibre 2 g
Saturated Fat 8 g
Carbohydrates 30 g

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Also featured in

THERMOMIX® Magazin 1/2023 42 Recipes
Germany

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