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Remolacha cocida (Pelar)

Remolacha cocida (Pelar)
4.3 8 ratings
Prep. 10 min
Total 40 min
6 raciones
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Ingredients

Pelar
  • de remolacha cruda en mitades
    800 g
  • de agua
    600 g
  • de aceite de oliva
    1 cucharadita
Remolacha cocida
  • de sal
    ½ cucharadita
  • de agua (ajuste la cantidad sin superar el nivel máx. del vaso)
    900 - 1000 g

Difficulty

easy

Nutrition per 1 ración

Sodium 308.1 mg
Protein 2.1 g
Calories 239 kJ / 57 kcal
Fat 0.3 g
Fibre 3.7 g
Saturated Fat 0 g
Carbohydrates 12.8 g

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