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Ingredients
Salmón marinado
- 10 g de jengibre fresco, pelado, cortado en rodajas (3 mm)
- 1 diente de ajo
- 70 g de miel
- 10 g de aceite de sésamo
- 70 g de salsa de soja
- 600 g de lomo de salmón fresco sin piel ni espinas en dados (aprox. 3 cm x 5 cm x 2 cm)
Crema de guisantes
- 80 g de cebolla en trozos
- 30 g de aceite
- 500 g de guisantes congelados
- 400 g de agua
- 200 g de leche de coco
- 1 pastilla de caldo de verduras
- 10 g de jengibre fresco en rodajas (3 mm)
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 2 cucharadas de semillas de sésamo tostado
-
50
g de brotes germinados
or 50 g de lechuga picada
- Nutrition
- per 1 ración
- Calories
- 2948 kJ / 704 kcal
- Protein
- 41.7 g
- Carbohydrates
- 40.3 g
- Fat
- 40.1 g
- Saturated Fat
- 12.9 g
- Fibre
- 7.8 g
- Sodium
- 1361.1 mg
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