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Pasta de jitomate

Pasta de jitomate
3.7 291 ratings
Prep. 20 min
Total 2 h 40 min
520 g
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Ingredients

  • de jitomate en cuartos
    1500 g
  • de cebolla blanca en trozos
    320 g
  • dientes de ajo pelados
    6
  • de sal
    1 cda
  • de pimienta negra molida
    1 pizca
  • de albahaca seca
    ½ cdita
  • de orégano seco
    ½ cdita
  • de hierbas finas
    ½ cdita
  • hojas de laurel secas
    2

Difficulty

easy

Nutrition per 520 g

Sodium 2418.4 mg
Protein 18.6 g
Calories 1832.5 kJ / 438 kcal
Fat 3.7 g
Fibre 25.4 g
Saturated Fat 0.1 g
Carbohydrates 97.3 g

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