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Tartare di palamita con cipolle caramellate, miele e succo di limone
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Ingredients
Cipolle caramellate, miele e succo di limone
- 25 g di olio di oliva
- 500 g di cipolla rossa in quarti
- ½ - 1 peperoncino piccante rosso, fresco, a listarelle
- 80 - 100 g di miele di acacia
- 1 cucchiaino di sale + q.b.
- 60 g di aceto di vino rosso
- 70 g di succo di limone, spremuto fresco
- 600 g di palamita
- 1 - 2 cucchiai di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1277.8 kJ / 305.3 kcal
- Protein
- 18 g
- Carbohydrates
- 17.5 g
- Fat
- 18.7 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.8 g
- Sodium
- 467.7 mg
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