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Pastel sandwich con tomate, mozzarella y pesto

Pastel sandwich con tomate, mozzarella y pesto
1.5 67 ratings
Prep. 30 min
Total 1 h 30 min
10 porciones
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Ingredients

  • de hojas de albahaca fresca
    10 g
  • de crema para batir (30-40% grasa)
    40 g
  • de salsa pesto
    1 cda
  • de queso crema a temperatura ambiente
    400 g
  • de pan de caja blanco o integral, sin orillas
    16 rebanadas
  • jitomates en rebanadas delgadas
    2
  • de mozzarella, fresco en rebanadas delgadas (aprox. 3 pzas)
    700 g
  • jitomates cherry para decorar
    8
  • hojas de lechuga para decorar

Difficulty

medium

Nutrition per 1 porción

Sodium 841 mg
Protein 23.4 g
Calories 2079.3 kJ / 497 kcal
Fat 32.9 g
Fibre 2.3 g
Saturated Fat 18.3 g
Carbohydrates 27.5 g

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