Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta all'uovo
- 500 g di farina tipo 00 + q.b.
- 2 uova
- 1 cucchiaio di olio extravergine di oliva
Ripieno
- 100 g di Parmigiano Reggiano a pezzi
- 500 g di salsiccia fresca a pezzi
- 60 g di olio extravergine di oliva
- 50 g di vino bianco
- 500 g di funghi champignon freschi, a fette
Besciamella
- 1000 g di latte
- 80 g di farina tipo 0
- 80 g di burro a pezzi
- 5 g di sale
- 2 pizzichi di noce moscata grattugiata (optional)
- Nutrition
- per 1 porzione
- Calories
- 6289.3 kJ / 1503.3 kcal
- Protein
- 57.8 g
- Carbohydrates
- 130.4 g
- Fat
- 87.1 g
- Saturated Fat
- 35 g
- Fibre
- 4.1 g
- Sodium
- 2173.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r769735&languages=it&countries=it&categories=VrkNavCategory-RPF-003
Show all