Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta de trigo sarraceno
- 400 g de harina de trigo sarraceno
- 120 g de agua
- 2 huevos
- 1 cucharadita de sal
- 60 g de queso parmesano en trozos
- 4 ramitas de perejil fresco (hojas y parte del tallo)
Salsa boloñesa
- 2 dientes de ajo
- 150 g de cebolla en trozos
- 100 g de zanahoria en trozos
- 15 g de aceite de oliva
- 200 g de salchichas blancas frescas (solo la carne)
- 500 g de carne picada de ternera
- 50 g de vino tinto
- 400 g de tomate triturado en conserva
- 400 g de tomate frito estilo casero
- 200 g de champiñones frescos en cuartos
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 1 ramita de tomillo fresco
- 1 hoja de laurel seca
Bechamel de trigo sarraceno
- 700 g de leche
- 50 g de harina de trigo sarraceno
- 50 g de mantequilla
- ½ cucharadita de curry en polvo
- 1 cucharadita de sal
- 3 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 2496 kJ / 596 kcal
- Protein
- 32.1 g
- Carbohydrates
- 55.2 g
- Fat
- 29.4 g
- Saturated Fat
- 12.2 g
- Fibre
- 8.4 g
- Sodium
- 1626.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r769605&languages=es&countries=es&categories=VrkNavCategory-RPF-003
Show all