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Ingredients
- 200 克 猪里脊肉 ，切丁，1.5厘米
- 7 克 生抽 （约1.5茶匙）
- 7 克 料酒 （约1.5茶匙）
- 5 克 淀粉
- 30 克 油
- 1 片 姜 ，切丝
- 50 克 甜面酱
- 5 克 生抽
- 5 克 老抽
- 5 克 糖
- 100 克 新鲜香菇 ，切丁
- 180 克 笋 ，选春笋，切丁
- Nutrition
- per 1 人份
- Calories
- 1109 kJ / 265.3 kcal
- Protein
- 17.6 g
- Carbohydrates
- 14.3 g
- Fat
- 15.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.9 g
- Sodium
- 706 mg
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替代食谱
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